Charred Broccoli- who knew??

I mean, I’ve been roasting broccoli to a crunch for quite a few years now, and it rarely makes it to the table. My family thinks it is veggie crack! But recently Hubby and I were doing a Pacific Northwest crawl when we chanced upon a delightful little noshery called Cantina Leña near our hotel…

Butter

What do you do when you have half a container of heavy whipping cream and no use for it? Why make butter of course! Just pour the cream into your food processor, add salt to taste, and process on high speed until it turns into butter. Dump it onto a plate, and pour off the…